…cool crop for cool weather.
Although spring is officially here, the weather continues to be cold and wet. The vegetables are getting planted, both seeds and starts, in dribs and drabs, slowly but surely. The heat-loving tomatoes, peppers, squash and basil are still indoors, under the fluorescent lights, getting bigger and bigger, just waiting for warmer temperatures outdoors, so they can get into their permanent locations under the cloches in the vegetable garden.
The fruit trees in our orchard have been slow to bloom but about a week ago I noticed that the pears were finally flowering. While I worked in the garden nearby during the sunny afternoon, the plum tree’s blossom also began to open, inviting the hungry bees to come and feast. This morning the apple blossom has begun to burst from sweet pink buds.
Apple blossom in the orchard.
Continue reading “Oh, Rhubarb….”
In case you were wondering, I have been away for a while which is why you haven’t heard from me during the last month or so. Having survived the long, drawn out winter here on the island, I decided I needed a break; no cooking or housekeeping, no near or distant relatives, no pets, no rain or snow; just a pleasant climate with sunshine, pretty views, a nice sandy beach with swimmable sea water lapping at the edge of that beach, and a good book. Time away to recharge my personal battery.
I packed a small bag and travelled to a little village in Mexico, on the west coast, where I have spent quite a lot of time in the past. There, in familiar surroundings, I had the companionship of several like-minded friends who spend the winter months in that quiet and pleasant seaside community. I thoroughly enjoyed my holiday and was a little sorry to have to return to the reality of a late, chilly spring in the Pacific Northwest. Continue reading “To Bee or Not to Bee….”