…and sow on
…and the Fall Fair
The harvest continues as the warm autumn sun continues to shine in between a few rainy days. I’ve taken advantage of the dry days to plant one or two overwintering crops; the little Egyptian “walking” onions and over a hundred cloves of garlic for next summer’s harvest, both gifts of gardening friends. Continue reading “Fall Harvest…”
…and tight connections
I have been up to my eyeballs in berries all summer long. The berry season began early in June with the first red currants of the season. Continue reading “Bountiful Berries…”
In case you were wondering, I have been away for a while which is why you haven’t heard from me during the last month or so. Having survived the long, drawn out winter here on the island, I decided I needed a break; no cooking or housekeeping, no near or distant relatives, no pets, no rain or snow; just a pleasant climate with sunshine, pretty views, a nice sandy beach with swimmable sea water lapping at the edge of that beach, and a good book. Time away to recharge my personal battery. Continue reading “To Bee or Not to Bee….”
of a remote island dweller…and chronic tea drinker!
People who live elsewhere often ask, “What do you do all day long on your island.” How do I begin to describe a typical day in this place I call home? There are seasonal differences and a day in my life as a remote, off grid island dweller depends a lot on the weather, among other things.
Let’s take last Tuesday for example. I woke up earlier than usual with the sound of C.’s alarm clock chiming. Still dark outside, I could hear the incessant rainfall on the roof. C. had plans to leave for his annual winter camping and deer-hunting trip to the interior of the province. I needed to get up too, in order to take him and all his gear, in the skiff, down the channel, to the end of the road on the next island where our car stays when we are at home on this island. Have I mentioned that there is no ferry service to our island?
While we ate breakfast the rain stopped, temporarily, for the first time in many, many days. C. was able to load his gear into the skiff without it all getting soaked. We both got dressed for the open boat ride; layers of warm clothing topped off with heavy duty rain gear and rubber boots. From home, it’s a fifteen minute run, in a fast boat, to the end of the road. Continue reading “A Day in The Life…”
It is another very wet fall day here on the island, at the edge of the rainforest. It has been pouring with rain all day long but the sea outside my front door is calm. A misty grey monotone, it is peaceful and beautiful in its own way. It is not too bad out there if one dons head to toe rain gear and rubber boots before venturing out into the monsoon.
However, inside it is warm and dry and I am tempted to stay put, at least for the time being. There is plenty to do indoors anyway. I am still up to my ears in boxes of apples and green tomatoes, and worst of all, what seems like an endless supply of rather large zucchinis. I don’t know what it is, but there always seems to be way more of these monstrous darlings left over at the end of the summer than any ordinary person can deal with, let alone eat.
Although I had not really intended this blog to be all about food, it seems to be going in that direction. I suppose that is what happens when one grows a garden and there are only two humans to eat the results. Of course there is always the compost heap, or the chickens, but my Motley Crew of fowl, now reduced to only five in number, could not possibly get their beaks around the excess supply of overgrown courgettes lounging around on the back porch.
I hate waste, especially when it involves food. So what to do with the spare stuff? Certain things go into the freezer, like salmon and venison and berries. There is a bit of a battle about freezer space that goes on around here; we must use up the berries soon to make room for the incoming meat later in the fall. That is not a problem; I can always turn those little jewels into juice or syrup or jam when the time comes.
The green tomatoes, apples and zeppelin-ish zukes will inevitably be made into chutney or relish of one sort or another, bottled in glass jars and put away on the pantry shelves. Gradually, over the next year or two the jars will be brought out and opened and the tasty condiments will be served inside a sandwich at lunchtime or alongside a supper main dish such as curry, roasted venison or a casserole.
Here follows a trio of recipes in case you happen to have some extra apples, green tomatoes or zucchinis hanging around just waiting to be used up. After all, today is a perfect day to be indoors making chutney. Continue reading “Pass The Chutney Please….”
a few more details about the process…
The harvest continues here on the island as the temperatures gradually drop and the season changes before our eyes. Summer is really over now. The maple and alder trees are dropping their autumn leaves and the baring limbs stand in stark contrast to the deep green backdrop of the thick coniferous forest behind our house.
I’ve been busy putting the garden to bed for the winter. The last of the tomatoes have been picked, despite still being as green as grass. They will ripen gradually over time, set out on the counter in the cool laundry room at the back of the house. The garlic has been planted in between the rain storms and I finally got around to picking the last of the apples yesterday, filling a large box with lovely crisp, tart-sweet, yellowish green apples from our orchard.
Garlic being planted with organic fertilizer in shallow trenches.
In my last post I wrote about my drying experiments using excess produce from the garden along with the heat from our woodstove. At least one reader indicated interest in the process, so I thought I would share a few more details of my current pastime. Continue reading “More about Drying”