Fall Harvest…

…and the Fall Fair

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The harvest continues as the warm autumn sun continues to shine in between a few rainy days. I’ve taken advantage of the dry days to plant one or two overwintering crops; the little Egyptian “walking” onions and over a hundred cloves of garlic for next summer’s harvest, both  gifts of gardening friends. The pair of old bedroom windows that C. replaced this summer will find a second life in the garden as little cold frames for some lettuce seedlings that were started a few weeks ago.

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Bountiful Berries…

…and tight connections

I have been up to my eyeballs in berries all summer long. The berry season began early in June with the first red currants of the season.

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By mid-June the raspberries were also in full swing. I picked raspberries every day for nearly two months. This summer I decided to weigh the raspberries at the end of each day’s picking. By the middle of August I had picked over 60 pounds of the ripe red berries from the two rows that grow in our garden.

At the same time the boysenberries, related to wild bramble berries, were ripening on their vines.

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